Products tagged with 'sadaf'

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Picture of SADAF %100 Pure Avocado Oil 1L (33.8 fl.oz)

SADAF %100 Pure Avocado Oil 1L (33.8 fl.oz)

100% Pure Avocado Oil Looking for high-quality and versatile cooking oil? Try Sadaf Avocado Oil 100% Pure First Cold Press! This 1L bottle is packed with the rich and flavorful taste of haas avocados, making it the perfect choice for a variety of cooking applications. Cold-pressed from the freshest avocados, this oil is 100% pure and free from any added chemicals or preservatives. This oil is high in monounsaturated fats and has a high smoke point, making it perfect for high-heat cooking such as sautéing, grilling and frying. It's also perfect for dressings, marinades, and dips. Try Sadaf Avocado Oil today and experience the delicious taste and health benefits of this premium cooking oil.
Picture of SADAF Advieh Polo Rice Seasoning 56g

SADAF Advieh Polo Rice Seasoning 56g

Advieh Polo Rice Seasoning is a delightful mixture of the most fragrant spices. Dash over your favorite rice dishes Lobia Polo or Green Bean Rice during preparation for an exotic flavor.
Picture of SADAF Aleppo Pepper 170g

SADAF Aleppo Pepper 170g

Aleppo Pepper - Chile de Aleppo Aleppo pepper has a moderate heat with some fruitiness and mild, cumin like undertones. Its flavor is similar to the ancho chile.
Picture of SADAF Allspice Whole 28g

SADAF Allspice Whole 28g

Allspice Whole: Whole Allspice is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Ingredients: Allspice “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Picture of SADAF Alum Powder 56g

SADAF Alum Powder 56g

Alum is commonly used in pickling recipes to keep vegetables crispy and bright. Mix one ounce per gallon of boiling water and pour over vegetables, seal and let it stand overnight. Drain and rinsee then follow your own pickling recipe.
Picture of SADAF Angelica (Golpar) Ground - 1.5 oz

SADAF Angelica (Golpar) Ground - 1.5 oz

Angelica ground known as 'Golpar' a prominent spice used in Persian cooking in stews and soups. Try sprinkled over cooked fava beans and serve warm or cold.