Allspice Whole: Whole Allspice is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Ingredients: Allspice “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Alum is commonly used in pickling recipes to keep vegetables crispy and bright. Mix one ounce per gallon of boiling water and pour over vegetables, seal and let it stand overnight. Drain and rinsee then follow your own pickling recipe.
Anise Seeds has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes. Ingredients: Anise Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. It may be served with onions, tomatoes, or other vegetables.
Baharat Seasoning Baharat is a common Middle Eastern seasoning mixture used to add depth, warmth, and fragrance to meats, stews, and rices. Sadaf Baharat seasoning is an aromatic blend of cinnamon, cardamom, cumin, ginger, and cloves. Ingredients: Cinnamon, Cardamom, Cumin, Ginger, Cloves. “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Basil Leaves have been dried to maintain the same delicate flavor and fragrance of fresh basil. Dried basil leaves are a wonderful addition to dressings, soups, sauces, as well as sprinkling over meats and vegetables. Ingredients: Basil Leaves “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”