Dill Weed Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian and some Southeast Asian cuisines. Dill is delicious with fish, lamb, pork, poultry, cheese and adds flavor to salads and vegetables. Ingredients: Dill Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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Allspice Whole: Whole Allspice is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Ingredients: Allspice “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Alum is commonly used in pickling recipes to keep vegetables crispy and bright. Mix one ounce per gallon of boiling water and pour over vegetables, seal and let it stand overnight. Drain and rinsee then follow your own pickling recipe.