Search
English

White Cheese

View as Grid List
Sort by
Display per page
Picture of BAHCIVAN Double Cream Feta Cheese (Suzme Peynir) 500g

BAHCIVAN Double Cream Feta Cheese (Suzme Peynir) 500g

Double cream cheese also often referred to as cream cheese is a light, paste-like, spreadable cheese with a slightly tangy taste. It is a soft cheese with a fat content of at least 60 percent Fat in dry matter and a total dry matter of 44 to 46 percent
$6.49
Picture of BAHCIVAN Full Fat Sliced  White Feta Cheese 420g

BAHCIVAN Full Fat Sliced White Feta Cheese 420g

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin
$9.99
Picture of BAHCIVAN White Feta Cheese 908g

BAHCIVAN White Feta Cheese 908g

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin
$16.99
Picture of BULGAREVO White Cheese (Bulgar Usulu Kahvaltilik Peynir) 1000g

BULGAREVO White Cheese (Bulgar Usulu Kahvaltilik Peynir) 1000g

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$22.99
Picture of DAIRYLAND Goat's Milk Cheese 1000g

DAIRYLAND Goat's Milk Cheese 1000g

Goat cheese, or chèvre (from the French word for goat), is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese.
$24.99
Picture of DAIRYLAND Piknik White Cheese %40 Blue Pack (Boreklik Peynir) 1000g

DAIRYLAND Piknik White Cheese %40 Blue Pack (Boreklik Peynir) 1000g

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$21.99