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Black Olives

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Picture of CORTAS Black Olives in Brine 625g

CORTAS Black Olives in Brine 625g

Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. To leach the oleuropein from olives, commercial producers use lye, which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. Such olives are typically preserved in brine and sterilized under high heat during the canning process.
$5.99
Picture of KRINOS Imported Kalamata Olives in Vinegar Brine 283g

KRINOS Imported Kalamata Olives in Vinegar Brine 283g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$5.99
Picture of KRINOS Kalamata Olives 454g

KRINOS Kalamata Olives 454g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$5.99
Picture of KRINOS Kalamata Olives 5lb

KRINOS Kalamata Olives 5lb

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$38.99
Picture of KRINOS Kalamata Olives in Vinegar Brine 454g

KRINOS Kalamata Olives in Vinegar Brine 454g

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$5.99
Picture of KRINOS Pitted Kalamata Olives 5lb

KRINOS Pitted Kalamata Olives 5lb

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$31.99