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ALKIS Shredded Kataifi 500g resmi

ALKIS Shredded Kataifi 500g

Kadayif is a Turkish dessert made of kataifi pastry dough. A filling of nuts, sugar and aromatic spices are rolled and baked in a buttered dough. The dough nests are then drizzled with sugar syrup. The result is a sweet, buttery and crispy treat.
$7.49
AMAN Malaysian Paratha Plain 30pc - 2000g resmi

AMAN Malaysian Paratha Plain 30pc - 2000g

Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Malaysia, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
$9.99
APOLLO #10 Fillo Dough 454g resmi

APOLLO #10 Fillo Dough 454g

Easy to use extra thick no. 10 country style pastry sheets (Horiatiko). Approx. 8 - 14 inch by 18 inch sheets. Fillo dough may be used to make a variety of pastries and baked goods such as baklava, and cheese and spinach pies.
$3.99
APOLLO #4 Fillo Dough (for Baklava) 454g resmi

APOLLO #4 Fillo Dough (for Baklava) 454g

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
$3.99
APOLLO Baklava w/Walnut & Honey 623g resmi

APOLLO Baklava w/Walnut & Honey 623g

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
$14.99
APOLLO Kataifi 454g resmi

APOLLO Kataifi 454g

Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. It’s also surprisingly easy to use. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Feel free to shape quite vigorously – this fluffs up the texture. You can then bake or fry it. Traditional Kataifi recipes include Turkish, Greek sweets with nuts and syrups or honey, but you could also fill Kataifi nests with a range of sweet or savoury fillings, Kataifi prawns, tempura with a difference, or use it as a pie topping.
$3.99
APOLLO Kataifi Handmade Pastries 680g resmi

APOLLO Kataifi Handmade Pastries 680g

Kadaifi is one of the most popular Turkish desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Kadaifi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Like many Turkish dessert recipes, a simple syrup is poured over after baking. This not only adds a sweet finish but also acts as a preservative, allowing the pastry to last longer.
$16.99
ARIFOGLU Ground Carob Flour 180g resmi

ARIFOGLU Ground Carob Flour 180g

High quality and fresh. You will find best flavor and tastes with this product. Totally Natural, Does not contain additive material, Fresh, Quality, Reliable Brand
$6.99
ARIFOGLU Turkish Pine Nuts (Cam Fistigi) 50g resmi

ARIFOGLU Turkish Pine Nuts (Cam Fistigi) 50g

Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts. Pinenut is a nut which is obtained by breaking the hard shells extracted from the cones of pine tree and has a high nutritional value. Growing from all Mediterranean countries, this tree is a large pine type which can be sized up to 20 m in an umbrella view. Cone production begins after the age of 20 years.
$11.99
BAGDAT Bread Crumbs (Galeta Unu) 250g resmi

BAGDAT Bread Crumbs (Galeta Unu) 250g

Bread crumbs or breadcrumbs (regional variants: breading, crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
$3.99
BAGDAT Corn Flour (Misir Unu) 1kg resmi

BAGDAT Corn Flour (Misir Unu) 1kg

Cornflour, or cornstarch as it's known of in the States, is the finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran. It is virtually tasteless and is used as a thickening agent.
$3.99
BAGDAT Corn Flour (Misir Unu) 500g resmi

BAGDAT Corn Flour (Misir Unu) 500g

Cornflour, or cornstarch as it's known of in the States, is the finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran. It is virtually tasteless and is used as a thickening agent.
$5.99
BAGDAT Sea Salt (Deniz Tuzu) 185g resmi

BAGDAT Sea Salt (Deniz Tuzu) 185g

Salt is one of the indispensable things that give flavor to our food. Salt, which makes even a small deficiency noticeable, is one of the spices that we all love in our meals and in some of the beverages. Now you will find healthy and high quality salt with the Bagdat Salt Mill.
$4.49
BASAK Cikolatali Sos (Chocolate Mix) 130g resmi

BASAK Cikolatali Sos (Chocolate Mix) 130g

A masterpiece of taste! It can be used on cakes, pastries, bakery products, ice cream, parfait, pudding, pudding and all other desserts. It is prepared with 500 ml of milk. It does not cause crusting and is viscous to the desired extent with its ideal density. There are different recipes in each bag.
$2.99
BASAK Cocoa Powder 100g resmi

BASAK Cocoa Powder 100g

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
$2.99
BASAK Coconut Grated 60g resmi

BASAK Coconut Grated 60g

BASAK Coconut Grated 60g
$3.49
BASAK Corn Flour 400g resmi

BASAK Corn Flour 400g

Cornflour, or cornstarch as it's known of in the States, is the finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran. It is virtually tasteless and is used as a thickening agent.
$3.49
BASAK Corn Starch 200g resmi

BASAK Corn Starch 200g

Cornflour, or cornstarch as it's known of in the States, is the finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran. It is virtually tasteless and is used as a thickening agent.
$2.99
BASAK Rice Flour 250g resmi

BASAK Rice Flour 250g

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
$2.99
BASAK Wheat Starch 250g resmi

BASAK Wheat Starch 250g

Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.
$2.99