Patisserie

Kadayif is a Turkish dessert made of kataifi pastry dough. A filling of nuts, sugar and aromatic spices are rolled and baked in a buttered dough. The dough nests are then drizzled with sugar syrup. The result is a sweet, buttery and crispy treat.

Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Malaysia, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. It’s also surprisingly easy to use. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Feel free to shape quite vigorously – this fluffs up the texture. You can then bake or fry it. Traditional Kataifi recipes include Turkish, Greek sweets with nuts and syrups or honey, but you could also fill Kataifi nests with a range of sweet or savoury fillings, Kataifi prawns, tempura with a difference, or use it as a pie topping.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts. Pinenut is a nut which is obtained by breaking the hard shells extracted from the cones of pine tree and has a high nutritional value. Growing from all Mediterranean countries, this tree is a large pine type which can be sized up to 20 m in an umbrella view. Cone production begins after the age of 20 years.

Bread crumbs or breadcrumbs (regional variants: breading, crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

Bagdat Corn Flour is obtained by grinding dried corn kernels. It is packaged and presented to you. Corn flour, which creates a crispy texture when used in pastries, also goes well with anchovy pan, the indispensable flavor of the Black Sea.

Salt is one of the indispensable things that give flavor to our food. Salt, which makes even a small deficiency noticeable, is one of the spices that we all love in our meals and in some of the beverages. Now you will find healthy and high quality salt with the Bagdat Salt Mill.

A masterpiece of taste! It can be used on cakes, pastries, bakery products, ice cream, parfait, pudding, pudding and all other desserts. It is prepared with 500 ml of milk. It does not cause crusting and is viscous to the desired extent with its ideal density. There are different recipes in each bag.

BASAK Coconut Grated 60g

Cornflour, or cornstarch as it's known of in the States, is the finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran. It is virtually tasteless and is used as a thickening agent.

Cornflour, or cornstarch as it's known of in the States, is the finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran. It is virtually tasteless and is used as a thickening agent.

Pine nuts are small, elongated ivory-colored seeds measuring about 1/2 inch long. When raw, the seeds have a soft texture and a sweet, buttery flavor. They are often lightly toasted to bring out the flavor and to add a little crunch. Pine nuts are eaten by many cultures around the world and are known by many names. In the U.S., the most popular use is in pesto or as a crunchy salad topper. They are also good for use in desserts like shortbread cookies and for adding a twist to hummus.

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.

All Purpose White Wheat Flour that can be used for any recipe that calls for all purpose flour. Very handy, and is useful when baking cakes, bread or any kinds of desserts.

All Purpose White Wheat Flour that can be used for any recipe that calls for all purpose flour. Very handy, and is useful when baking cakes, bread or any kinds of desserts.

Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, cucumber, onion, parsley, and yogurt. Falafel may refer either to the balls or patties or to the sandwich. Variations on the dish abound. In Egypt, for example, fava beans are typically used, while Israeli falafel sandwiches are usually made from chickpeas and include more accoutrements.