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Picture of AMAN Malaysian Paratha Plain 30pc - 2000g

AMAN Malaysian Paratha Plain 30pc - 2000g

Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Malaysia, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
$15.99
Picture of ANATOLIA Adana Chicken Kofte Kebab 12oz

ANATOLIA Adana Chicken Kofte Kebab 12oz

Adana Chicken Kofte Kebab is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in Armenia, Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh kabab.
$11.49
Picture of ANATOLIA Doner Kebab 8oz

ANATOLIA Doner Kebab 8oz

Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks.
$14.49
Picture of ANATOLIA Inegol Kofte Kebab 10oz

ANATOLIA Inegol Kofte Kebab 10oz

Inegöl kofte are grilled meatballs specific to Inegol, Bursa, Turkey.
$14.99
Picture of APOLLO #4 Fillo Dough (for Baklava) 454g

APOLLO #4 Fillo Dough (for Baklava) 454g

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
$7.99
Picture of APOLLO Baklava w/Walnut & Honey 623g

APOLLO Baklava w/Walnut & Honey 623g

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
$17.99