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Picture of BAROODY Dried Mulokhia (Dry Mallow) 200g

BAROODY Dried Mulokhia (Dry Mallow) 200g

Molokhia, Corchorus olitorius, is an herbaceous annual plant in the family Malvaceae grown for its edible leaves which are consumed as a vegetable. The molokhia plant is tall and is either unbranched or possesses few lateral branches.
$9.99
Picture of DILEK Dried Baby Okra 100g

DILEK Dried Baby Okra 100g

You can experience the lovely taste of summer okra dishes all year round with Dilek Dried Okra.
$14.99
Picture of MR.NUT Dried Carob 400g

MR.NUT Dried Carob 400g

Carob (carob) is a plant that adapts to the heat, forming the typical natural vegetation of the Mediterranean region countries. Cultivation of the carob tree is not carried out. It was formed as trees of completely natural vegetation for 5-6 centuries. It got this name because the fruit of the tree resembles a goat's horn. This plant is also known as carob in Anatolia due to its carob (carob) flowers that have survived from the Roman period. The fruit of the tree is used both in food types that people can consume and in animal feed. We use carob, which is a long-lived tree species, as carob molasses, carob extract, carob flour, carob honey.
$7.99
Picture of ONCU Dried Eggplant 454g

ONCU Dried Eggplant 454g

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.
$8.99
Picture of ONCU Dried Peppers 454g

ONCU Dried Peppers 454g

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.
$8.99
Picture of ONCU Dried Zucchini 454g

ONCU Dried Zucchini 454g

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.
$8.99