Turkish Grocery

Bakkal International Turkish Supermarket in the USA offers a diverse range of Turkish Groceries suitable for all meals, adding a unique touch to dishes. They offer a huge selection of goods, making it simple for customers to try Turkish cuisine. Turkish cuisine boasts a wide variety of soups, dishes, and desserts, making it both universally appealing and distinctive. Turkish cuisine was shaped by influences from nearby regions and the opulent food culture of the Ottoman Empire.

In today's digital age, accessing delicious Turkish food, even from abroad, is effortless with online Turkish grocery stores in the USA. Ordering Turkish Supermarket online is both simple and quick, allowing many to savor these delightful dishes.

Our Turkish grocery stores serve as ambassadors of Turkish flavors and products, allowing locals in different regions to explore and experiment with Turkish cuisine. Turkish cuisine draws its essence from the fusion of ancient Turkish Central Asian food culture with Anatolian traditions, encompassing a wide spectrum of ingredients, from meat to vegetables. At Bakkal International, we take pride in introducing Turkish culinary heritage to your doorstep, making it accessible for everyone to enjoy and savor.


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Picture of ARIFOGLU Turkish Pine Nuts (Cam Fistigi) 50g

ARIFOGLU Turkish Pine Nuts (Cam Fistigi) 50g

Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts. Pinenut is a nut which is obtained by breaking the hard shells extracted from the cones of pine tree and has a high nutritional value. Growing from all Mediterranean countries, this tree is a large pine type which can be sized up to 20 m in an umbrella view. Cone production begins after the age of 20 years.
Picture of ARIFOGLU Turkish Tarhana 500g

ARIFOGLU Turkish Tarhana 500g

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. Tarhana powder is prepared by mixing plain yogurt, flour, and grated vegetables like red pepper, tomato, and onion into a thick paste that is left to ferment for several days. The paste is then divided up, dried, and crumbled to make tarhana powder. Put one full spoon of tarhana and 1.5 glass of water in a pot for each person. Stir continuously 15 mins with medium heat. Add some butter and serve.