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Salată de vinete is a traditional Romanian summer dish that involves roasting or grilling eggplants until charred, chopping them until they form a smooth purée, and finally mixing the eggplants with sunflower oil, salt, and lemon juice. Although its name means eggplant salad, this specialty is actually a type of eggplant dip or spread.

Hey there, you're on a break, that's good. How are you? Did you miss us? That's nice, don't worry, we are fine and healthy, but back with some appetizing treats. Follow our spot for vegetables spreads (zacusca), look for some fresh bread or… maybe you have some sliced bread left. If not, just take a piece of bread, put some eggplant spread on and press play to see this appetizing video. We recommend baked vegetables spread (zacusca) and full screen.

Hey there, you're on a break, that's good. How are you? Did you miss us? That's nice, don't worry, we are fine and healthy, but back with some appetizing treats. Follow our spot for vegetables spreads (zacusca), look for some fresh bread or… maybe you have some sliced bread left. If not, just take a piece of bread, put some eggplant spread on and press play to see this appetizing video. We recommend baked vegetables spread (zacusca) and full screen. Product of Romania

Hey there, you're on a break, that's good. How are you? Did you miss us? That's nice, don't worry, we are fine and healthy, but back with some appetizing treats. Follow our spot for vegetables spreads (zacusca), look for some fresh bread or… maybe you have some sliced bread left. If not, just take a piece of bread, put some eggplant spread on and press play to see this appetizing video. We recommend baked vegetables spread (zacusca) and full screen.