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Pastries & Breads

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Picture of AMAN Malaysian Paratha Plain 30pc - 2000g

AMAN Malaysian Paratha Plain 30pc - 2000g

Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Malaysia, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
$14.99
Picture of DJERDAN Burek Beef Rolls (6 Rolls) 780g

DJERDAN Burek Beef Rolls (6 Rolls) 780g

Traditional flaky phyllo dough layers stuffed with fresh ground beef and roasted onion.
$17.99
Picture of DJERDAN Burek Pie w/Beef & Potato 960g

DJERDAN Burek Pie w/Beef & Potato 960g

Traditional, fresh, flaky phyllo dough layers stuffed with savory fillings and baked to perfection.
$16.99
Picture of DJERDAN Burek Swirls w/Beef (Halal) 650g

DJERDAN Burek Swirls w/Beef (Halal) 650g

Traditional, flaky phyllo dough layers stuffed with ground beef and roasted onions.
$16.99
Picture of DJERDAN Burek Swirls w/Spinach & Cheese 850g

DJERDAN Burek Swirls w/Spinach & Cheese 850g

Traditional, flaky phyllo dough layers stuffed with spinach and cheese.
$16.99
Picture of FARUK GULLUOGLU Spinach&Cheese Pastry 1000g

FARUK GULLUOGLU Spinach&Cheese Pastry 1000g

Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch.
$17.99