Romanian Foods

Ingredients: white cabbage, water, carrot, onion, sugar, vinegar, salt, rape seed oil, citric acid, spices.

Hamantaschen are triangular cookies made of shortbread dough. The cookies are folded to form a center pocket that's stuffed with anything from poppy seed filling, jams, and Nutella to savory fillings like smoked salmon. Hamantaschen are typically enjoyed on Purim, which marks the day Esther told Haman she was Jewish.

Ingredients: horseradish, water, spirit vinegar, vegetable oil, modified food starch, salt, acidity regulator – citric acid, antioxidants: sodium metabisulfite (contains sulfur dioxide), ascorbic acid.

Pickled cucumbers and sweet pepper salad instantly creates a great side for dinners or an anytime healthy snack. The versatility and satisfying crunch of this mixture is endless. Top it on a sandwich or add to a salad for a kick of flavor and texture.

Belevini's Sweet Red Peppers are made with fresh red bell peppers which are then pickled in a vinegar-based brine. If peppers were a meat, this would be the filet.

Ingredients: tomatoes, water, sugar, salt, dill, celery leaf, spices, acidity regulator – citric acid.