Romanian Foods

This soft drink is made with dry elderberry and lemon infused with natural Romanian, mineral-rich water. Known for their healing properties, elderberries boost the immune system, prevent diabetes, slow down the spread of cancer, protect against bacteria and infection, moderate the digestive process, lower blood pressure, help with weight loss, and relieve allergies. Enjoy this refreshing soft drink along with the health benefits this beverage has to offer. No artificial colors.

Product of Romania

Ingredients: wheat flour, plum filling 35%, (invert sugar syrup, plum 45%, sucrose, gelling agent: pectin, acidity regulator: citric acid), palm fats, sugar. The product may contain traces of nuts.

Mititei or mici (both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical shape made from a mixture of beef, lamb with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.