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Picture of ARIFOGLU Organic Apple Vinegar 500ml

ARIFOGLU Organic Apple Vinegar 500ml

This pure product is entirely produced from organic apples by traditional natural fermentation method. Please note once the bottle is opened, color may change, sedimentation may occur and a transparent layer may be visible. This natural cloudiness forming naturally is a true sign of unfiltered vinegar. This is also an indication that the fermentation is continued and the product is not pasteurized or filtered as it is harmless and can be removed by filtering. Keep the bottle tighly closed. Store away from direct day light. There is no expiry date on this product. Production date and party no are printed on the package.
Picture of ARIFOGLU Organic Black Mullbery Syrup - Morus Nigra 100ml

ARIFOGLU Organic Black Mullbery Syrup - Morus Nigra 100ml

Organic & Pure Black Mulberry Syrup After You Taste You Will be Forget All Other Molasses Type Product of Turkey
Picture of ARIFOGLU Organic Honey Vinegar 250g

ARIFOGLU Organic Honey Vinegar 250g

Arifoglu Organic Honey Vinegar is specially derived from the natural fermentation process that brings along the pure honey taste and fragrance. It is rich in enzymes and the compound is an acid drink that restores the pH balance in our body.
Picture of BAROODY Dried Mulokhia (Dry Mallow) 200g

BAROODY Dried Mulokhia (Dry Mallow) 200g

Molokhia, Corchorus olitorius, is an herbaceous annual plant in the family Malvaceae grown for its edible leaves which are consumed as a vegetable. The molokhia plant is tall and is either unbranched or possesses few lateral branches.
Picture of BESLER Lumache Pasta 500g

BESLER Lumache Pasta 500g

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta is a staple food of Italian cuisine.
Picture of BUCKWHEAT "Russkoe pole" 900g

BUCKWHEAT "Russkoe pole" 900g

Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass.
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