Search
English

Olive & Olive Oil

View as Grid List
Sort by
Display per page
Picture of AL-ARD Extra Virgin Olive Oil 1000ml

AL-ARD Extra Virgin Olive Oil 1000ml

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
$30.99
Picture of AL-ARD Extra Virgin Olive Oil 500ml

AL-ARD Extra Virgin Olive Oil 500ml

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
$21.49
Picture of CORTAS Black Olives in Brine 625g

CORTAS Black Olives in Brine 625g

Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. To leach the oleuropein from olives, commercial producers use lye, which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. Such olives are typically preserved in brine and sterilized under high heat during the canning process.
$5.99
Picture of CORTAS Green Olives 625g

CORTAS Green Olives 625g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$7.49
Picture of DIVINA Pitted Castelvetrano Green Olives 2kg

DIVINA Pitted Castelvetrano Green Olives 2kg

Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where theyre grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
$18.99
Picture of KRINOS Extra Virgin Olive Oil Crete 5.4 fl oz. (3 liters)

KRINOS Extra Virgin Olive Oil Crete 5.4 fl oz. (3 liters)

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
$46.99
Picture of KRINOS Extra Virgin Olive Oil Kalamata 5.4 fl oz. (3 liters)

KRINOS Extra Virgin Olive Oil Kalamata 5.4 fl oz. (3 liters)

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
$46.99
Picture of KRINOS Imported Kalamata Olives in Vinegar Brine 283g

KRINOS Imported Kalamata Olives in Vinegar Brine 283g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$5.99
Picture of KRINOS Kalamata Olives 454g

KRINOS Kalamata Olives 454g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$5.99
Picture of KRINOS Kalamata Olives 5lb

KRINOS Kalamata Olives 5lb

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$38.99
Picture of KRINOS Kalamata Olives in Vinegar Brine 454g

KRINOS Kalamata Olives in Vinegar Brine 454g

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$5.99
Picture of KRINOS Pitted Kalamata Olives 5lb

KRINOS Pitted Kalamata Olives 5lb

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$31.99
Picture of KRINOS Pitted Olive Medley 5lb

KRINOS Pitted Olive Medley 5lb

Krinos's Medley is a tantalizing mix of bold, bright and briny Greek olives featuring the tangy green Greek Halkidiki and the smoky purple-hued Calamata Olive. Olives are certified organic and pitted for kitchen convenience.
$35.99
Picture of MARMARA Black Olive Paste w/Basil 300g

MARMARA Black Olive Paste w/Basil 300g

Marmara Olive Paste w/Basil is produced from pickled table olives. All natural methods were used in production. As a result of blending olives with spice mixture, it has come to our tables as a nutritious breakfast.
$4.99
Picture of MARMARA Crackled Green Olives 400g

MARMARA Crackled Green Olives 400g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$6.99
Picture of MARMARA Grilled Pitted Green Olives 400g

MARMARA Grilled Pitted Green Olives 400g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$6.49
Picture of MARMARA Pitted Green Olives 400g

MARMARA Pitted Green Olives 400g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$6.99
Picture of MARMARA Pitted Kalamata Olives 400g

MARMARA Pitted Kalamata Olives 400g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$6.49
Picture of MARMARA Whole Kalamata Olives 400g

MARMARA Whole Kalamata Olives 400g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$6.49
Picture of MARMARABIRLIK Black Olive Paste 175g

MARMARABIRLIK Black Olive Paste 175g

A pureed spread made from black olives, anchovies, capers, olive oil, and at times is seasoned with garlic and herbs. It is used as a basting paste or condiment for meat, fish and vegetables, but can also be served as an appetizer spread for small toast or crackers.
$2.99