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Picture of ANATOLIA Adana Chicken Kofte Kebab 12oz

ANATOLIA Adana Chicken Kofte Kebab 12oz

Adana Chicken Kofte Kebab is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in Armenia, Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh kabab.
$10.49
Picture of ANATOLIA Inegol Kofte Kebab 10oz

ANATOLIA Inegol Kofte Kebab 10oz

Inegöl kofte are grilled meatballs specific to Inegol, Bursa, Turkey.
$12.49
Picture of APIKOGLU Hot Soujouk (Sucuk) 450g

APIKOGLU Hot Soujouk (Sucuk) 450g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
Picture of APIKOGLU Mild Kasap Soujouk (Sucuk)  454g

APIKOGLU Mild Kasap Soujouk (Sucuk) 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
Picture of APIKOGLU Mild Soujouk (Sucuk) 450g

APIKOGLU Mild Soujouk (Sucuk) 450g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$15.99
Picture of BROTHER&SISTER Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.94 - 1lbs

BROTHER&SISTER Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.94 - 1lbs

Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated. Ingredients: beef, salt, spices, dextrose and/or sugar, ascorbic acid, sodium nitrite, lactic acid starter cultures, beef casings and/or collagen.
$21.99
Picture of BROTHER&SISTER Cevapi Fresh Frozen Link Sausage (Clear Vac-Pack) 908g

BROTHER&SISTER Cevapi Fresh Frozen Link Sausage (Clear Vac-Pack) 908g

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed. It's also called 'Mititei' (Mici) in Romania.
$21.99
Picture of BROTHER&SISTER Cevapi Fresh Frozen Link Sausage 1.6lb (Green Pack)

BROTHER&SISTER Cevapi Fresh Frozen Link Sausage 1.6lb (Green Pack)

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$21.99
Picture of BROTHER&SISTER Cevapi Halal Fresh Frozen Link Sausage 1.6lb (Red Pack)

BROTHER&SISTER Cevapi Halal Fresh Frozen Link Sausage 1.6lb (Red Pack)

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$21.99
Picture of BROTHER&SISTER Smoked Beef Suho Meso per lb.

BROTHER&SISTER Smoked Beef Suho Meso per lb.

Suho meso is a smoked beef or pork preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat.
$24.99
Picture of CUMHURIYET Dried Beef Sausage (Sucuk) 1lb

CUMHURIYET Dried Beef Sausage (Sucuk) 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$15.99
Picture of DARDANEL Hot Sardines in Oil 100g

DARDANEL Hot Sardines in Oil 100g

Dardanel is a brand known as the Fish Expert of Turkey and keeps the omega 3 fatty acids in the fish. Founded in 1984, Dardanel believes in sustainable fishing and receives fish from fishermen with a Dolphin Safe certificate who hunt in the Indian, Atlantic and Pacific oceans. For an ethical choice, if you’re looking for a healthy lunch or convenient fish snack, Dardanel’s ready-to-eat fish is perfect. Sardines are delicious on sandwiches, in salads and pastas, fried, in a stew, chargrilled in vine leaves or even as a spread.
$3.49
Picture of DARDANEL Sardines in Oil 100g

DARDANEL Sardines in Oil 100g

Dardanel is a brand known as the Fish Expert of Turkey and keeps the omega 3 fatty acids in the fish. Founded in 1984, Dardanel believes in sustainable fishing and receives fish from fishermen with a Dolphin Safe certificate who hunt in the Indian, Atlantic and Pacific oceans. For an ethical choice, if you’re looking for a healthy lunch or convenient fish snack, Dardanel’s ready-to-eat fish is perfect. Sardines are delicious on sandwiches, in salads and pastas, fried, in a stew, chargrilled in vine leaves or even as a spread.
$3.49
Picture of DARDANEL Spicy&Hot Tuna in Sunflower Oil 160g x 2pk

DARDANEL Spicy&Hot Tuna in Sunflower Oil 160g x 2pk

Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna.
$7.99
Picture of DARDANEL Tuna Fish in Oil 160g x 2pk

DARDANEL Tuna Fish in Oil 160g x 2pk

Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna.
$8.99
Picture of DARDANEL Tuna Fish Light 160g x 2pc

DARDANEL Tuna Fish Light 160g x 2pc

Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna.
$7.99
Picture of DEEN HALAL Beef Breakfast Slices 340g

DEEN HALAL Beef Breakfast Slices 340g

Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly.
$11.99
Picture of EGETURK Dried Beef Sausage (Kayseri Coban Sucuk) 1lb

EGETURK Dried Beef Sausage (Kayseri Coban Sucuk) 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$17.99
Picture of EVA Light Tuna Fillets 115g

EVA Light Tuna Fillets 115g

When one package contains the best from the Mediterranean, be sure that a supreme gourmet meal, which deserves your attention, is waiting for you. The finest tuna filets in high quality olive oil bring a lot of tasty pleasure. Can be served as a meal on its own, in salads, sandwiches or bruschettes, or for preparation of more complex meals; you can, as well, take them with you to journeys and trips to have a delicous meal - enjoy the quick meal without sacrificing the quality!
$6.99
Picture of EVA Mackerel w/Vegetables in Tomato Sauce 115g

EVA Mackerel w/Vegetables in Tomato Sauce 115g

When one package contains the best from the Mediterranean, be sure that a supreme gourmet meal, which deserves your attention, is waiting for you. The finest tuna filets in high quality olive oil bring a lot of tasty pleasure. Can be served as a meal on its own, in salads, sandwiches or bruschettes, or for preparation of more complex meals; you can, as well, take them with you to journeys and trips to have a delicous meal - enjoy the quick meal without sacrificing the quality!
$4.99