It is no secret that a lot of tropical fruits grow in western Georgia, and among them Pheijoa proudly takes its place. This fruit, high in iodine and vitamin C, originally from Brazil, was first discovered by the Portuguese scientist João da Silva Feijo, after whom it was named Feijoa. Due to the high content of iodine and essential oils, feijoa is especially useful during the winter and autumn to protect against colds and viruses.

Greek Black Olives are known as the “traditional” olive of Greece. Actually brownish-grey in color, they are round, semi-firm and meaty. Marinated in brine for lasting freshness and enhanced taste, Krinos Greek Black Olives are mild and pleasing in flavor. A delicious accompaniment to cheeses and breads, these olives are also perfect for spreads, sauces and dishes like Chicken Marbella. Or drizzle them with extra virgin olive oil, herbs and lemon peel – and enjoy!

Sarma is a Turkish word meaning 'wrapped'. Sarma, commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Southeastern European and Ottoman cuisine made of vegetable leaves rolled around a filling of grains (such as rice), minced meat, or both. The vegetable leaves may be cabbage, patience dock, collard, grapevine, kale or chard leaves. Sarma is part of the broader category of stuffed dishes known as dolma.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Our most graceful taste yet. Our Dark Chocolate Crème delivers darker chocolate flavor and this wafer is the perfect dessert companion for any event, or simply to accompany that glass of red wine. When you are looking for something sweet, crispy, and indulgent, grab the wafers with the Signature Swirl.

Cezerye is a common dessert especially in Mersin and Adana regions. It takes place in Ottoman cuisine. It is made from carrots, granulated sugar, walnuts and coconut. It takes its name from the Arabic word meaning carrot. Grated carrots are boiled first and then roasted with sugar.

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. Crocan is a crispy and crunchy food obtained by adding honey to fruits such as hazelnuts, peanuts, walnuts, almonds, sesame, pistachios, raisins and dried apricots while caramelizing granulated sugar on the stove. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

While the breezes of the tea flowers blooming in the spring drag you to the endless tea gardens, you will find the harmony of happiness and vitality of white tea with the harmony of perfect freshness.

Eyüp Sabri Tuncer Verbena Zinde Lemon Cologne, which brings together the unique scent and privileged sense of relief from the past to the present, offers freshness at every moment. You can include the lemon cologne selection, which continues to keep a classic alive, in your special moments. In addition to personal use, you can make it the leading role of the day in holidays and guest invitations. You can double the efficiency you get from a cologne with Verbena Zinde lemon cologne, which will revive your memories with its unique and distinguished scent. You can also be refreshed and refreshed at any time by purchasing a selection of lemon cologne in the size you need.

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

[DELICIOUS GOURMET TURKISH DELIGHT WITH ROSE, LEMON, ORANGE, MINT] Amazing Turkish Delight assortment treat which is soft, chewy, and very fresh from Turkey. Turkish Delight is one of the traditional treats with a cup of Turkish coffee on its foam. [GIFTABLE] Great gift for any occasion. Surprise your beloved ones with this delicious box of Turkish Delights (Delicias Turcas). The package comes with nutrition facts and ingredients information about Turkish Delight. [ALWAYS FRESH] Mix flavored Turkish Delight Lokum Gourmet Assortment always comes fresh from frequently replenished Amazon stocks. [VEGAN-HALAL-KOSHER] KOSKA received the BCR Certificate, Kosher Certificate (the Quality Certificate given by Israel or America indicating that no animal products are used and precise hygienic production is adhered to), Quality Certificate from the British Vegetarian Association, and finally the Halal certificate (the certificate indicating that the product is suitable to Islamic dietary laws which control the preparation of food). [TASTE OF A CENTURY] The famous KOSKA tradition goes back to the candy shop in Denizli opened by Haci Emin Bey in 1907. Under the management of founding family for four generations, Koska has been proudly using the same original recipe for hundred years. Koska is one of the few companies which are successful of being a trademark of century by building a bridge between the past and the future.

Turkish delight is one of the most famous delicacies in the world. From children to adults alike, everyone loves to grab a bite of this traditional Turkish sweet that has a history of over 600 years. Turkish delight is known in Anatolia since the 15th century, but it became popular in the Ottoman Empire in the 17th century. It was exported first to the Balkans and then to Europe in the 18th century. At that time, it was named ‘Turkish delight’. However, the Turkish delight gained the fame all over the world in the 19th century. So it was the first Turkish dessert to be exported abroad.

Eti Burçak Milk Chocolate Biscuits, this traditional flavor of Eti, which is very rich in terms of nutritional properties, offers a very light taste thanks to its being made with wholemeal natural wheat flour. Now, it doubles the pleasure of biscuits by combining delicious, mouth-watering, traditional Eti Burçak biscuits with delicious milk chocolate!

A uniquely Balkan product, creamy and rich dairy spread and condiment. Perfect with somun or homemade bread and traditional accompaniment to classic BBQ dishes.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States. In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

Ulker Bizim bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.

White Bean is a type of bean whose grain colors are white and kidney-shaped, and which contains the grains remaining on the sieve when sieved in a 7mm sieve. These beans are the beans of the Karaman and Konya regions (Turkey) and are known for their superior taste and ability to leave no skin.

Zahter, which is similar to thyme in appearance, can also be called "black thyme". It has a very sharp, even bitter odor. It grows wild in Central and Southern Anatolian regions. In addition to being used as a spice in meals, zahter, which is also a tea, has many benefits.

The chickpeas maturing in the field are separated from the shell and sifted, calibrated and offered to consumption by eliminating foreign substances. It is known with is yellow colour and shape like ram head. Region, homogeneous structure and calibre features are very important in terms of chickpeas. For consuming in making cook, the most preferred regions are Central Anatolia, Nevsehir, Urgup, Isparta, Konya, Nigde. It is mostly used for cooking and hummus. It contains high amount of vegetable protein and carbohydrates.

Red lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Ulker only packs lentil of South East region of Turkey.

Eti Burçak Milk Chocolate Biscuits, this traditional flavor of Eti, which is very rich in terms of nutritional properties, offers a very light taste thanks to its being made with wholemeal natural wheat flour. Now, it doubles the pleasure of biscuits by combining delicious, mouth-watering, traditional Eti Burçak biscuits with delicious milk chocolate!

Kokorec is a dish of sheep's intestine, which is cleaned and stuffed with either minced meat or any other fillings and then rolled on hot iron drum. The drum rotates on fire and slowly cooks the intestine with the fillings in it.(Kokoretsi) ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Cagla is the fruit of almond trees heralding the arrival of spring. Almonds, which are collected before they are ripe, in other words, before they dry, have an excellent sour taste, especially when eaten by dipping them in salt. Cagla fruit, which arouses curiosity with its sour and different taste as well as its benefits to human health, is a type of fruit that has been researched both for its history stretching from the Silk Road to Anatolian lands and for its characteristics.

The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.

The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.

The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.

The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.

The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.

The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.

Extremely special recipes of pipe delights are also presented to your liking. One of the most notable among these is known as pistachio pipe Turkish delight. It is perfect for those who are looking for an extraordinary and delicious option.

Extremely special recipes of pipe delights are also presented to your liking. One of the most notable among these is known as pistachio pipe Turkish delight. It is perfect for those who are looking for an extraordinary and delicious option.

It is used as a ready-made spice mix in the preparation of all meatballs.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.

The evil eye (Turkish: Nazar, Greek: μάτι mati, "eye"; Hebrew: עַיִן הָרָע; Arabic: عين ayn; Persian: چشم cheshm) is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. The evil eye is a superstitious curse or legend, believed to be cast by a malevolent glare, usually given to a person when one is unaware. It dates back at least to Greek classical antiquity, 6th century BC where it appeared on Chalcidian drinking vessels, known as 'eye cups', as a type of apotropaic magic.