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Pasta & Noodles

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Picture of BESLER Lumache Pasta 500g

BESLER Lumache Pasta 500g

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta is a staple food of Italian cuisine.
$2.99
Picture of CORTAS Moghrabiah Couscous 1000g

CORTAS Moghrabiah Couscous 1000g

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
$6.99
Picture of IPEK Fusilli Pasta (Burgu Makarna) 500g

IPEK Fusilli Pasta (Burgu Makarna) 500g

Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
$2.99
Picture of IPEK Homemade Noodle (Eriste) 454g

IPEK Homemade Noodle (Eriste) 454g

Kesme or eriste is a type of egg noodle found in various Turkic cuisines, including Kyrgyz and Kazakh cuisine. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as "erişte", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.
$3.99
Picture of MELISSA Couscous 500g

MELISSA Couscous 500g

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
$2.99
Picture of MERVE Dry Manti (Turkish Ravioli Soy Stuffed Pastry) 500g

MERVE Dry Manti (Turkish Ravioli Soy Stuffed Pastry) 500g

Turkish Manti is a type of dumpling popular in most Turkic cuisines as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Balkans, Bukharan Jews, and Chinese Muslims. Our dumplings stuffed with soy protein and dried with heat before packaging.
$4.99