Arama
Turkish

Makarna

Olarak görüntüle Kafes Liste
Göre sırala
Görüntüle Sayfa başına
BANEASA Couscous 250g resmi

BANEASA Couscous 250g

Cuș cuș-ul Băneasa este un format de paste tradiţionale, versatile, cu o compozitie uşoară, care se pot folosi ca garnitură la tocăniţe, dar sunt excelente şi în supe de fasole sau chiar şi în gulaş. Se serveşte cu diferite tipuri de mâncăruri, atât dulci cât și sărate. Prepară-l cu plăcere și beneficiază de toate avantajele pe care le aduce.
$3.49
CORTAS Moghrabiah Couscous 1000g resmi

CORTAS Moghrabiah Couscous 1000g

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
$6.99
IPEK Homemade Noodle (Eriste) 454g resmi

IPEK Homemade Noodle (Eriste) 454g

Kesme or eriste is a type of egg noodle found in various Turkic cuisines, including Kyrgyz and Kazakh cuisine. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as "erişte", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.
$3.99
MELISSA Couscous 500g resmi

MELISSA Couscous 500g

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
$2.99
MERVE Dry Manti (Turkish Ravioli Soy Stuffed Pastry) 500g resmi

MERVE Dry Manti (Turkish Ravioli Soy Stuffed Pastry) 500g

Turkish Manti is a type of dumpling popular in most Turkic cuisines as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Balkans, Bukharan Jews, and Chinese Muslims. Our dumplings stuffed with soy protein and dried with heat before packaging.
$5.49
MISKO Pasta #2 Pastitsio (Long Tube Pasta) 500g resmi

MISKO Pasta #2 Pastitsio (Long Tube Pasta) 500g

Misko #2 Macaroni are long thick strands of pasta with a large hole in the middle. At Misko, we have been making traditional Italian-style pasta in Greece since 1927. The secret to the goodness of our offerings starts with the high-quality Greek Durum wheat semolina we use in our pasta.
$3.99