This pure product is entirely produced from organic apples by traditional natural fermentation method. Please note once the bottle is opened, color may change, sedimentation may occur and a transparent layer may be visible. This natural cloudiness forming naturally is a true sign of unfiltered vinegar. This is also an indication that the fermentation is continued and the product is not pasteurized or filtered as it is harmless and can be removed by filtering. Keep the bottle tighly closed. Store away from direct day light. There is no expiry date on this product. Production date and party no are printed on the package.
Arifoglu Organic Honey Vinegar is specially derived from the natural fermentation process that brings along the pure honey taste and fragrance. It is rich in enzymes and the compound is an acid drink that restores the pH balance in our body.
Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it's sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages. It's thought to have originated in what is now Iran.
Mint water is a popular distillate among Persian people. Mint water has many beneficial properties. It helps soothe headaches and heartburn. It helps to eliminate bad breath. And of course we cant forget that mint water is used in many drinks alcoholic and nonalcoholic !
A traditional Middle Eastern ingredient made from the sugar in the juice extracted from fresh pomegranates. Thick and syrupy in texture, pomegranate molasses provides a sharp, tangy flavor when added as an ingredient to food dishes. It is typically used to flavor chutneys, curries, salad dressings, sauces, or marinades, and may be used to glaze or tenderize meats such as pork or lamb. It is also a common topping for some desserts as well as a savory filling for breads and pastries.
Balsamic vinegar (Italian: aceto balsamico) is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.