Products tagged with 'romanian'

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region. Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.

100% Brazillian instant coffee, dissolves in both cold and hot water . It has a creamy sweet taste. Ingredients: 100% soluble coffee

Product of Romania.

Shredded and pickled cabbage made into a sauerkraut, perfect for cooking! It is preserved in a brine keeping it preserved until use!

Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize. As for its flavor, it lacks too many nuances, being rather a neutral and smooth flavor. It is precisely its mild flavor, the reason why acacia honey is used as a natural sweetener in many cases.

Product of Romania.