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Green Olives

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Picture of CORTAS Green Olives 625g

CORTAS Green Olives 625g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$7.99
Picture of DIVINA Pitted Castelvetrano Green Olives 2lbs.((907g)

DIVINA Pitted Castelvetrano Green Olives 2lbs.((907g)

Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where theyre grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
$29.99
Picture of KRINOS Pitted Olive Medley 5lb

KRINOS Pitted Olive Medley 5lb

Krinos's Medley is a tantalizing mix of bold, bright and briny Greek olives featuring the tangy green Greek Halkidiki and the smoky purple-hued Calamata Olive. Olives are certified organic and pitted for kitchen convenience.
$35.99
Picture of MARMARA Cracked Green Olives 400g

MARMARA Cracked Green Olives 400g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$7.99
Picture of MARMARABIRLIK Green Cracked Olives 4XL 850g

MARMARABIRLIK Green Cracked Olives 4XL 850g

Green cracked olives are among the most popular olive types. It is a very healthy food with its olive content. It contains lots of vitamin A, iron and calcium. To start the day well, green cracked olives are often preferred. Apart from breakfasts, green olives can be used in salads and some dishes by removing the seeds.
$15.99
Picture of MARMARABIRLIK Green Olives Cocktail 4XL 850g

MARMARABIRLIK Green Olives Cocktail 4XL 850g

The ones collected by hand during the yellow ripening period (September) are based on the size of the grain, taking the boy. In the calibrated bikini, olives are given to the tanks as a gift of alkali. Olives are distributed with alkali and a material distribution is made. With washing processes, the alkali in the olive is removed. For brine to fermentation. Fermentation processes and controls are made. After about 2-3 months, the olives are taken out of the tanks and sorted. Male olives are crushed in a crushing machine if crushing is used. If it is to be handled with filling, it is removed and filled with filling material. Olives are selected and packaged. It is packaged as a cocktail.
$15.99