Products tagged with 'ziyad'

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Picture of ZIYAD Blanched Halves Almonds 343g

ZIYAD Blanched Halves Almonds 343g

Almond, one of the most popular nuts, makes it easier for you to lose weight by keeping you full with its nourishing oils. You can have one of the most delicious secrets of a healthy life with raw and unsalted almonds that you will consume 10-15 a day.
Picture of ZIYAD Blanched Slivered Almonds 343g

ZIYAD Blanched Slivered Almonds 343g

Slivered almonds are ideal for baking, making cookies, and tossing over salads. These crunchy almonds are shaved into slivered sections. They are an excellent source of protein, dietary fiber, vitamins and heart-healthy fats.
Picture of ZIYAD Butter Ghee 473ml

ZIYAD Butter Ghee 473ml

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. ... The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
Picture of ZIYAD Chinese Pine Nuts 283g
Picture of ZIYAD Chocodates Assorted Chocolate Dates 100g

ZIYAD Chocodates Assorted Chocolate Dates 100g

It's a date! Stuffed with an Almond. Covered in Belgian chocolate. Lightly dusted in coconut. Simply delicious. Non GMO. Chocodate was born. Chocodate was created in 1992, by Fawaz Masri whose dream was to create a unique chocolate treat that would be craved by chocolate lovers in all corners of the globe. The little bite-sized delicacy combines nature's best dates and almond under a delicious coat of some of the finest European chocolate. Choco-date distinct taste has helped it become one of the most popular and globally recognized chocolate brands in the world.
Picture of ZIYAD Corned Beef 340g

ZIYAD Corned Beef 340g

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.