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Picture of BOROMIR 4 Poi de Pandişpan (Pastry Layers) 380g

BOROMIR 4 Poi de Pandişpan (Pastry Layers) 380g

One of the best choices for baking your favorite cakes and tasty treats. Includes 4 layers of soft sponge cake that will remind you of your grandma's homemade baking back home. Pick one of these packages up today to wow all of your guests with your amazing baking skills. Ingredients: wheat flour, eggs, sugar, water, corn starch, glucose syrup, emulsifier [water, mono and diglycerides of fatty acids, propylene glycol, esters of propylene glycol, emulsifier: E 470a], powdered milk, leavening agents: ammonium bicarbonate, sodium bicarbonate, iodized salt, flavours, preservative: potassium sorbate.
$7.99
Picture of BOROMIR Corn Flour (Malai Mamaliga) 1kg

BOROMIR Corn Flour (Malai Mamaliga) 1kg

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
$5.49
Picture of BOROMIR Cozonac w/Cacao Swirl 400g

BOROMIR Cozonac w/Cacao Swirl 400g

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.
$10.99
Picture of BOROMIR Cozonac w/Walnut Swirl 400g

BOROMIR Cozonac w/Walnut Swirl 400g

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.
$11.99
Picture of BOROMIR Cozonac with Nuca & Stafide 400g

BOROMIR Cozonac with Nuca & Stafide 400g

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.
$11.99