IPEK Cookie w/Black Caraway (Kuru Pasta) 300g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Piyale yogurt soup (Turkish: yayla corbasi) is a meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas.

Kandil simidi is a salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.

Ipek breadsticks with sesame are produced with a traditional recipe, pure ingredients and a lot of care. Fresh dough is mixed with pure sesame seeds and then slow baked in the oven to produce crunchy breadsticks, which are immediately packaged to remain crispy and delicious.