IPEK Cookie w/Black Caraway (Kuru Pasta) 300g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Kandil simidi is a salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.

Ülker Hanımeller Salted Cookie offers you a pleasant taste. The secret of the honeysuckle biscuits lies in the fact that every time you taste it, it is like your mother's cakes that you longingly remember. The biscuits, kneaded with the care of the mother and cooked with the care of the mother, are both fresh and delicious. The crispy biscuits, which calm your hunger and are always with you with their crunchy consistency and taste, are flavored with salty varieties. With its melt-in-the-mouth form and taste, you can consume this salty flavor, which is always with you whenever you need it, on the road, at school, at home, in the office, whenever and wherever we want, and you can color your tea hours.

Pistachio nuts go well with fun and conversation and add taste to desserts and dishes. Pistachio nuts that add taste to your life are always fresh, delicious and only from Tadım.