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IPEK Authentic Gozleme w/Cheese (4pc) 908g resmi

IPEK Authentic Gozleme w/Cheese (4pc) 908g

Gozleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gozleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gozleme may sometimes be made from prepackaged hand-rolled leaves of yufka dough. Fillings for gozleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sucuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese, lavas, Beyaz peynir, cokelek, Kasseri, and Kashkaval), as well as eggs, seasonal herbs, and spices.
$14.99
IPEK Baklava & Kadaifi Assortment 450g resmi

IPEK Baklava & Kadaifi Assortment 450g

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. Kadaifi, alongside baklava, is one of the most popular Turkish desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Kadaifi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Like many Turkish dessert recipes, a simple syrup is poured over after baking. This not only adds a sweet finish but also acts as a preservative, allowing the pastry to last longer.
$14.99
IPEK Baklava w/Pistachio 454g resmi

IPEK Baklava w/Pistachio 454g

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
$15.99
IPEK Baklava w/Walnuts 454g resmi

IPEK Baklava w/Walnuts 454g

Baklava, rich Turkish, Greek, and Middle Eastern pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. For baklava, 30 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked it is drenched with a syrup of honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavour either the filling or the syrup.
$12.99
IPEK Cheese Pastry (Borek) 454g resmi

IPEK Cheese Pastry (Borek) 454g

Turkish Cheese Pastry is very popular in the Turkish cuisine. Layers of thin dough sprinkled with white cheese and chopped parsley, then steamed, cut into squares and served hot.
$10.99
IPEK Cookie w/Chocolate Chip 300g resmi

IPEK Cookie w/Chocolate Chip 300g

Ipek Cookies are the ideal snack to cheer up your tea hours.
$4.69