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Products tagged with 'sera'

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Picture of Semolina Medium #1 (Orta Irmik) 1000g

Semolina Medium #1 (Orta Irmik) 1000g

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.
$4.99
Picture of SERA Acuka Hot 340g

SERA Acuka Hot 340g

Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".
$7.99
Picture of SERA Acuka Mild 340g

SERA Acuka Mild 340g

Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".
$7.99
Picture of SERA Baked Okra in Olive Oil 320g

SERA Baked Okra in Olive Oil 320g

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!
$5.99
Picture of SERA Broad Beans (Bakla) 454g
Picture of SERA Carob Molasses (Keciboynuzu Harnup Pekmezi) 340g

SERA Carob Molasses (Keciboynuzu Harnup Pekmezi) 340g

Dibs el kharrub, or carob molasses, is a thick syrup made by soaking milled carob pods in water and reducing the extracted liquid. ... The name “carat” appears to be derived from carob. In Lebanon, carob molasses was traditionally used as an alternative to sugar.
$7.99