Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.
Pomegranate molasses is, in essence, reduced pomegranate juice. Like when you reduce balsamic vinegar, cooking down pomegranate juice creates a thickened syrup with a much more potent flavor. This syrup can be used as a condiment, or added to various dishes to enhance their flavor.
This eggplant grilled perfect to be eaten as is or added to favorite dishes. used mostly in the preparation of the healthy dips like the baba ghanoush.
This eggplant grilled perfect to be eaten as is or added to favorite dishes. used mostly in the preparation of the healthy dips like the baba ghanoush.
It is made from green, not blackened olives that are beginning to ripen and will last for a short time. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. Also known as scratched olive or slitting.