Spices & Soup

Cloves are used in many kinds of dishes and pastries in the kitchen. Carnations, which were rarely grown and very valuable in the past, were given to each other as gifts in gold or silver vases by the emperors, and today they are consumed in the kitchen as whole and ground in the oven, fruit, vegetable and meat products.

Bagdat Meat & Steak Seasoning Değirmen is one of the spice varieties that combines flavors that suit meat and adds a unique flavor to meat. You can grind the spice during use and smell the freshness in your food with its package with a grinder. You can choose to use Bagdat Meat Seasoning during the marination phase, or you can use it during the serving phase to add flavor to your cooked meat. With this special seasoning, you will make the food you enjoy eating much more delicious.

Traditionally dried Yayla Soup from sun-ripened and seasonally harvested vegetables and spices.

In the Middle Eastern, Cardamom is mixed with coffee or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies or muffins.

Mango Spice Ingredients: Dried Mango, Salt, Spice, Sodium Benzoate as preservative. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packaged in USA, Resealable Bag

Dill & Garlic Seasoning is a blend of dill weed, garlic, onion, herbs and spices is a multi-purpose seasoning that is excellent in dips, butter, fish, salmon and poultry. It is an ideal seasoning for potatoes, on cheese or in salad dressing and makes eggs delicious.Ingredients: Dill, Onion, Garlic, Parsley, Oregano, Tarragon, Basil, Salt, Black Pepper.