Spices & Soup

What could be better than a hot soup on cold winter days, during the lunch break of a working day, at the iftar table with your family, when you suddenly get hungry at night? At such moments, we call soup to everyone! There is a soup for every table and every taste at Knorr. The unique taste of Knorr soups, which are indispensable for the tables, is with you at any time of the day! Knorr Chicken Noodle Soup, one of the most delicious soup varieties prepared with the recipes of Knorr chefs, is coming to your table to warm you up. The delicious taste of Banvit chickens is in its full taste and consistency in Knorr Chicken Noodle Soup! We carefully select chicken meat to reach the taste of Knorr Chicken Noodle Soup with its full taste and consistency. We bring together all the necessary ingredients for your soup in a single package for you. We attach importance to sustainable agriculture and collect sun-ripened vegetables and spices in season. Just like tarhana, we dry carefully selected vegetables with traditional methods that you make at home. Moreover, we preserve the freshness of our soups for a long time with our 3-layer packages that provide protection against air, light and humidity.

"Like I'm hungry." When you say, how about a warm break from life with Knorr Quick Soup? While chatting with your friends, studying, watching a movie or playing a game, you may want to take a short break and have a tasty snack. Whenever and wherever you want to take a warm break when you are hungry, Knorr Quick Soup is the right choice for you. With Knorr Quick Cream of Mushroom from Knorr Quick Soup, you can prepare Creamy Mushroom Soup, one of the warming flavors of world cuisine, in 1 minute and give life a warm break. All you need for a hot break with the unique Knorr Creamy Mushroom flavor is a little hot water and 1 minute. The rest is easy! To prepare the delicious and practical Knorr Instant Cream of Mushrooms recipe, just follow these three simple steps: 1. Pour the contents of the pack into your favorite medium mug. 2. Add ¾ cup (170 ml) of boiling water to it and mix well. 3. Your soup is ready to drink in 1 minute! You can create a delicious and practical alternative in 1 minute with Knorr Quick Soup, which is ready whenever you want to take a warm break from life amid the busyness of the day.

Flax, whose Latin name is 'Linum usitatissimum' meaning 'very medicinal plant', is from the flax family. Its homeland is Turkey, Egypt, Syria, and Iraq. Today, it is also grown as a culture plant in Europe, Asia, and North and South America. In June and August, it enlivens the summer with its silky-soft, liberating azure or unique yellow flowers. Fiber and oil are classified as flax. It can easily grow in almost any type of soil. It is planted periodically as summer and autumn linen in Anatolia. Many archaeological studies show that flax was cultivated in Mesopotamia 7,000 years ago. Pictures describing the cultivation of flax were found, which were placed as food in the burial chambers in Ancient Egypt. Ground linseed is added to mixed grain bread in the bakery sector in the west. It is widely used to obtain different tastes in cakes, pies, and all mixtures with dough. It can also be added to salads, soups, rice, and meals as a condiment.

Stinging nettle, whose Latin name means 'Urtica' to burn, is from the stinging family. Its homeland is the Mediterranean. It likes temperate climates. It grows easily in almost every region of our country. It is a herbaceous plant that blooms from June to September. One of the most distinctive features of stinging nettle is that the fine hairs on its leaves irritate the skin when it comes into contact with the skin. Therefore, it is not recommended to touch the leaves by hand. Despite this, stinging nettle has gained considerable popularity among various peoples and cultures for centuries due to its health benefits. It is also possible to cook delicious dishes from nettle. Nettle salad with yogurt, which has an important place in Aegean cuisine, is prepared. In some cultures, nettle pastry is cooked just like spinach pie. Its spinach-like leaves are perfect for infusing new flavors with olive oil.

Albanian Traditional Sour Trahana (Sour Instant Soup) with paprika and dry tomatoes.

Zahter, which is similar to thyme in appearance, can also be called "black thyme". It has a very sharp, even bitter odor. It grows wild in Central and Southern Anatolian regions. In addition to being used as a spice in meals, zahter, which is also a tea, has many benefits.