Ready to Eat

One popular nutritious specialty from the sunny Mediterranean region is Giant Butter Beans in Tomato Sauce, called "Gigantes" in Greece. It is the delicious result of extra human care in high production standards, with the use of selected white giant butter beans, sun ripened tomatoes and other natural herbs and spices according to our traditional recipe. It is cooked in a tasty sauce that you will love!

Fresh spinach is specially cooked with rice and the addition of spices. It is served as a ready meal with slices of lemon.

A traditional Greek dish comprising selected fresh tomatoes and green bell peppers stuffed with precooked rice mixture making a palatable and complete meal.

Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten by the ancient Greeks, Romans, and settlers of the eastern Mediterranean. Today, fava beans are part of Asian, Middle Eastern, European, South American, and African cuisines. Fresh favas can be eaten raw, cooked, or dried for use later, and the versatile bean can be used for salads, stews, sauces, fillings, snacks, and more.

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.

Taste the creamy, spreadable hummus dip is locally-made with the traditional flavors of chickpea and tahini. Enjoy spread on warm pita bread as an appetizer alongside fresh vegetables. 0 Trans fat 0 Cholesterol No Gluten Ingredients: Chick Peas, Water, Tahini,(sesame spread), soybean and or canola oil, olive oil, salt lemon juice, garlic, potassium sorbate & sodium benzoate to preserve freshness, seasonings & spices. Contains: Sesame