Pantry

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. ... Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.

The Hela Extra Hot Curry Ketchup was the first flavor on the market in 1963. Its unique recipe of tomatoes and spices such as pepper, paprika and chilli give it a pleasant pungency to this day. Perfect for all kinds of meat and sausages.

The Hela Curry Spice Ketchup spicy was the first flavor on the market in 1963. Its unique recipe of tomatoes and spices such as pepper, paprika and chilli give it a pleasant pungency to this day. Perfect for all kinds of meat and sausages.