The origin of this 8000 years old product is Peru. Red beans, which are used in many cuisines, especially American and Indian cuisine, are produced and consumed in many countries today. It contains high amounts of protein, fiber, iron, phosphorus, potassium.
Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.
Fersan grape vinegar which is processed with quality standards at every stage of production; is filtered 200 times becoming thinner than hair. Fersan Grape Vinegar; Has high antioxidant content, Is an ideal taste for your salad and other dishes.
A Unique Fersan flavor, obtained by two-stage fermentation of wet and dry grapes that have been matured under the productive Aegean sun. Fersan grape vinegar which is processed with quality standards at every stage of production; is filtered 200 times becoming thinner than hair. Fersan Grape Vinegar; Has high antioxidant content, Is an ideal taste for your salad and other dishes.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.
Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.