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Picture of Aahu Barah Basmati Sela Rice - Extra-Long Grain for Superior Culinary Delights 10lb Pack

Aahu Barah Basmati Sela Rice - Extra-Long Grain for Superior Culinary Delights 10lb Pack

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.
$29.99
Picture of Asurelik Bugday (Wheat) 1kg

Asurelik Bugday (Wheat) 1kg

It is made from hard, durum lighter and white wheat. It is processed from the white coarse wheat named Cumhuriyet 76, which is harvested from İzmir, Konya, Şanlıurfa and Gaziantep regions. In addition to being used in the preparation of Ashura in the month of Ashura, it is also preferred in making soup and appetizers.
$6.99
Picture of DURU Baldo Rice 1kg

DURU Baldo Rice 1kg

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.
$9.99
Picture of DURU Buckwheat (Grechka) 1kg

DURU Buckwheat (Grechka) 1kg

Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Buckwheat is referred to as a pseudocereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.
$9.99
Picture of DURU Coarse Bulgur 1kg

DURU Coarse Bulgur 1kg

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
$5.99