Grains

Known for its nearly round oval shape and red striped and scaly features, the kidney bean stands out with its easy use and taste. Especially in the summer months, different seasonal vegetables and olive oil dishes are prepared, boiled and added to appetizers such as pilaki and consumed cold. It is used to add a pleasant flavor and color to various olive oil dishes specific to the Mediterranean table. Because of its structural features, it is easily boiled in a short time, and the salad is made with kidney beans, which stands out with its filling properties and light taste. Since it is easily crushed when boiled, it is used to prepare healthy meatballs with various vegetables. Taking its place in meat dishes, kidney beans also attract attention with its nutritious aspect. It especially reduces mental fatigue and is good for anemia with minerals such as iron it contains.

Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry.

The chickpeas maturing in the field are separated from the shell and sifted, calibrated and offered to consumption by eliminating foreign substances. It is known with is yellow colour and shape like ram head. Region, homogeneous structure and calibre features are very important in terms of chickpeas. For consuming in making cook, the most preferred regions are Central Anatolia, Nevsehir, Urgup, Isparta, Konya, Nigde. It is mostly used for cooking and hummus. It contains high amount of vegetable protein and carbohydrates.

Reis Çiğ Köftelik Bulgur, which is offered for consumption in the bulgur section, stands out with its 1 kg fine structure and dark color. Ceylanpınar, which takes its color from the characteristic of wheat, is made raw meatballs with or without meat with fine crushed bulgur. You can prepare barley, bulgur salad, lentil patties and soup for your family and guests from the product, which can also be used in making pilaf depending on preference. You can use the product together with high nutritional value materials such as minced meat, pepper paste, olive oil in making oruk, also called stuffed meatballs. Bulgur containing gluten preserves its physical properties for a long time thanks to its heat and moisture resistant structure. The product, which you can store in a cloth bag or glass jar, contains B vitamins that regulate the digestive system and help produce energy in the body. The fibrous structure of the product, which is one of the foods that people with diabetes can easily consume thanks to its nutritional values, contributes to the balancing of blood sugar. Rich in protein, delicious legumes contain valuable minerals such as chromium, magnesium and zinc. The product with low carbohydrate value does not contain cholesterol.

It is a type of fine cracked bulgur that takes its color from the characteristic of its wheat. It is a type of bulgur that is preferred for raw meatballs with its fine structure and dark color.

Jasmine rice is a white long grain rice with its distinctive smell and very slightly sweet taste obtained from the paddy that bears its name. It got its name from the name of its flower, Jasm. The natural aroma of Thailand soil is aromatic rice with a sense of jasmine flower scent It is the characteristic that distinguishes it from other rice with its unique aromatic smell and taste. It has settled in the culinary culture of many countries in the world.