Stinging nettle, whose Latin name means 'Urtica' to burn, is from the stinging family. Its homeland is the Mediterranean. It likes temperate climates. It grows easily in almost every region of our country. It is a herbaceous plant that blooms from June to September. One of the most distinctive features of stinging nettle is that the fine hairs on its leaves irritate the skin when it comes into contact with the skin. Therefore, it is not recommended to touch the leaves by hand. Despite this, stinging nettle has gained considerable popularity among various peoples and cultures for centuries due to its health benefits. It is also possible to cook delicious dishes from nettle. Nettle salad with yogurt, which has an important place in Aegean cuisine, is prepared. In some cultures, nettle pastry is cooked just like spinach pie. Its spinach-like leaves are perfect for infusing new flavors with olive oil.
Nettle, whose Latin name means 'Urtica' to burn, is from the nettle family. Its homeland is the Mediterranean. It likes temperate climates. It grows easily in almost every region of our country. It is believed that drinking nettle tea by boiling the dried nettle leaves among the public cleans the blood, is good for diabetes, relieves rheumatism pain, heals wounds, diuretic, is good for cough, and strengthens the immune system.
Andız Molasses (Juniper Molasses) 480 g Cold Pressed Andız (Juniperus drupacea) Tree is a coniferous tree that grows in high plateaus. The fruit of this tree, the pine cone, first turns green and then brown. Andiz cones that mature in autumn fall from their branches. Ingredients: Andız (Juniper) Molasses Ingredients: Juniper Molasses Contains natural sugar Amount of dry matter 67% It is produced by condensing the juniper must obtained by cold pressing method in a vacuum system.
You can choose Arifoglu carob extract, which has a sweet taste even though it does not contain sugar, instead of sugar in your healthy dessert recipes, and you can start the day full of energy by consuming a teaspoon in the morning on an empty stomach.