Products tagged with 'arifoglu'

Lavandula is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India.

Flax, whose Latin name is 'Linum usitatissimum' meaning 'very medicinal plant', is from the flax family. Its homeland is Turkey, Egypt, Syria, and Iraq. Today, it is also grown as a culture plant in Europe, Asia, and North and South America. In June and August, it enlivens the summer with its silky-soft, liberating azure or unique yellow flowers. Fiber and oil are classified as flax. It can easily grow in almost any type of soil. It is planted periodically as summer and autumn linen in Anatolia. Many archaeological studies show that flax was cultivated in Mesopotamia 7,000 years ago. Pictures describing the cultivation of flax were found, which were placed as food in the burial chambers in Ancient Egypt. Ground linseed is added to mixed grain bread in the bakery sector in the west. It is widely used to obtain different tastes in cakes, pies, and all mixtures with dough. It can also be added to salads, soups, rice, and meals as a condiment.

Mahleb (mahlep) - also known as mahaleb is an aromatic spice which grows as a wild plant. Its the seeds of a species of cherry which seeds kernels are about 5mm of diametr. Scientific - prunus mahaleb L. used for thousands of years in bakery in Middle East and in Europe. Popular bakery products in which mahleb is used are Turkish çörek and Greek tsoureki. Also because of its positive effects on health used as a folk medicine. Not only enchains the taste of baked goods with its flavor, but also rich for protein.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Feature: Increases breast milk and has degassing properties Method of use: In the morning and evening, 1 teaspoon of boiled water is added to 1 cup of boiled water on an empty stomach and infused for 5 minutes. Ingredients: Nutmeg, Fennel, Coriander, Anise, Cumin, Nettle,Grass