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Olive Oil

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Picture of AL-ARD Extra Virgin Olive Oil 1000ml

AL-ARD Extra Virgin Olive Oil 1000ml

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
$39.99
Picture of KRINOS Extra Virgin Olive Oil Crete 5.4 fl oz. (3 liters)

KRINOS Extra Virgin Olive Oil Crete 5.4 fl oz. (3 liters)

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
$79.99
Picture of KRINOS Extra Virgin Olive Oil Kalamata 5.4 fl oz. (3 liters)

KRINOS Extra Virgin Olive Oil Kalamata 5.4 fl oz. (3 liters)

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
$89.99
Picture of MINEVRA  Horio  Organic  Cold Pressed Extra Virgin Olive Oil 750ml

MINEVRA Horio Organic Cold Pressed Extra Virgin Olive Oil 750ml

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.
$24.99
Picture of MINEVRA Horio Extra Virgin Olive Oil 3Lt

MINEVRA Horio Extra Virgin Olive Oil 3Lt

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.
$94.99
Picture of SADAF Extra Virgin Olive Oil (First Cold Pressed) 1000ml

SADAF Extra Virgin Olive Oil (First Cold Pressed) 1000ml

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
$25.99