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Olive & Olive Oil

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Picture of AL-ARD Extra Virgin Olive Oil 1000ml

AL-ARD Extra Virgin Olive Oil 1000ml

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
$39.99
Picture of CORTAS Black Olives in Brine 625g

CORTAS Black Olives in Brine 625g

Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. To leach the oleuropein from olives, commercial producers use lye, which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. Such olives are typically preserved in brine and sterilized under high heat during the canning process.
$7.99
Picture of CORTAS Green Olives 625g

CORTAS Green Olives 625g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$7.99
Picture of DIVINA Pitted Castelvetrano Green Olives 2lbs.((907g)

DIVINA Pitted Castelvetrano Green Olives 2lbs.((907g)

Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where theyre grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
$29.99
Picture of KRINOS Extra Virgin Olive Oil Crete 5.4 fl oz. (3 liters)

KRINOS Extra Virgin Olive Oil Crete 5.4 fl oz. (3 liters)

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
$79.99
Picture of KRINOS Extra Virgin Olive Oil Kalamata 5.4 fl oz. (3 liters)

KRINOS Extra Virgin Olive Oil Kalamata 5.4 fl oz. (3 liters)

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
$89.99
Picture of KRINOS Imported Kalamata Olives in brine 283g

KRINOS Imported Kalamata Olives in brine 283g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$9.99
Picture of KRINOS Kalamata Olives 5lb

KRINOS Kalamata Olives 5lb

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$38.99
Picture of KRINOS Pitted Olive Medley 5lb

KRINOS Pitted Olive Medley 5lb

Krinos's Medley is a tantalizing mix of bold, bright and briny Greek olives featuring the tangy green Greek Halkidiki and the smoky purple-hued Calamata Olive. Olives are certified organic and pitted for kitchen convenience.
$35.99
Picture of MARMARA Cracked Green Olives 400g

MARMARA Cracked Green Olives 400g

Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow, and contain the bitter phytochemical, oleuropein.
$7.99
Picture of MARMARABIRLIK Black Olive Paste 175g

MARMARABIRLIK Black Olive Paste 175g

A pureed spread made from black olives, anchovies, capers, olive oil, and at times is seasoned with garlic and herbs. It is used as a basting paste or condiment for meat, fish and vegetables, but can also be served as an appetizer spread for small toast or crackers.
$2.99
Picture of MARMARABIRLIK Black Olive Paste w/Spice 340g

MARMARABIRLIK Black Olive Paste w/Spice 340g

A pureed spread made from black olives, anchovies, capers, olive oil, and at times is seasoned with garlic and herbs. It is used as a basting paste or condiment for meat, fish and vegetables, but can also be served as an appetizer spread for small toast or crackers.
$4.99
Picture of MARMARABIRLIK Black Olives Low Salt 400g

MARMARABIRLIK Black Olives Low Salt 400g

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik
$6.99
Picture of MARMARABIRLIK Black Olives Low Salt 800g

MARMARABIRLIK Black Olives Low Salt 800g

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik
$10.99
Picture of MARMARABIRLIK Extra Gemlik Olives ''XS Size Blue Pack'' 500g

MARMARABIRLIK Extra Gemlik Olives ''XS Size Blue Pack'' 500g

Gemlik olives are called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. ... The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. Notable regions: Zeytinbağı, Gemlik Color of the ripe fruit: Black Use: Table and oil Origin: Turkey
$8.99
Picture of MARMARABIRLIK Green Cracked Olives 4XL 850g

MARMARABIRLIK Green Cracked Olives 4XL 850g

Green cracked olives are among the most popular olive types. It is a very healthy food with its olive content. It contains lots of vitamin A, iron and calcium. To start the day well, green cracked olives are often preferred. Apart from breakfasts, green olives can be used in salads and some dishes by removing the seeds.
$15.99
Picture of MARMARABIRLIK Green Olives Cocktail 4XL 850g

MARMARABIRLIK Green Olives Cocktail 4XL 850g

The ones collected by hand during the yellow ripening period (September) are based on the size of the grain, taking the boy. In the calibrated bikini, olives are given to the tanks as a gift of alkali. Olives are distributed with alkali and a material distribution is made. With washing processes, the alkali in the olive is removed. For brine to fermentation. Fermentation processes and controls are made. After about 2-3 months, the olives are taken out of the tanks and sorted. Male olives are crushed in a crushing machine if crushing is used. If it is to be handled with filling, it is removed and filled with filling material. Olives are selected and packaged. It is packaged as a cocktail.
$15.99
Picture of MARMARABIRLIK Hususi Gemlik Olives ''S Size Purple Pack'' 500g

MARMARABIRLIK Hususi Gemlik Olives ''S Size Purple Pack'' 500g

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey
$6.99
Picture of MARMARABIRLIK Hyper Gemlik Olives ''L Size Silver Pack'' 800g

MARMARABIRLIK Hyper Gemlik Olives ''L Size Silver Pack'' 800g

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey
$12.99
Picture of MARMARABIRLIK Hyper Gemlik Olives L Size Silver Pack 500g

MARMARABIRLIK Hyper Gemlik Olives L Size Silver Pack 500g

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey
$9.99