ZARRIN Strawberry Jam 450g

Borodinsky bread or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

Walnut production, which dates back to ancient times, is used in alternative medicine. It meets 85% of the omega-3 fatty acid the body needs. The walnut tree, which is a complete source of healing from its tree to its leaf; It is used in furniture making thanks to its thick body. In our country, it is often grown in the Aegean, Southeastern Anatolia and Black Sea Regions. Walnuts are rich in folic acid, vitamin E, iron, phosphorus, magnesium, potassium, zinc and omega-3 fatty acids. It has been revealed as a result of researches that memory-strengthening walnuts are good for many diseases from heart to eye diseases when they are kept in water with their shells the night before and consumed regularly from the next day.

Moroccan sardines are considered to be among the best in the world. From the waters of Morocco come these tasty and protein-rich sardines packed in a can, a fish high in DHA and calcium and low in mercury, vital to overall good health. Ingredients: sardines, vegetable oil, salt. Product of Morocco

Krinos Sun-Dried Figs are all natural, and naturally sun dried. Our plump and juicy dried figs are sweet, dense, chewy and full of flavor. With a thick beige skin, these special figs have subtle notes of honey and vanilla. Krinos Sun-Dried Figs are as delicious as they are nutritious and one of the healthiest foods one can consume. Rich in calcium, potassium, iron, magnesium and vitamins B6 and E, they make a perfect on-the-go treat and a great addition to any cheese and nut platter. For a wonderful start to your day, dice our figs into your morning oatmeal, Greek yogurt or a yogurt smoothie along with fresh walnuts and a drizzle of honey. Use Krinos Sun-Dried Figs to create a wonderful Mediterranean-inspired stuffing for your next Thanksgiving Turkey. Or add, diced, to a salad of arugula, goat cheese, fresh walnuts and balsamic vinaigrette. Serve our figs with goat cheese or gorgonzola. Or use our Krinos Sun-Dried Figs to make a delectable pan sauce for duck, pork and lamb. If you love baking, you will find countless uses for Figs! Use them to impart earthy flavor and texture to fig and walnut oatmeal cookies, homemade fig newtons, fig and date bread or fig scones and muffins. Before adding diced figs into any batter, coat them with flour so they don’t sink to the bottom of your baked masterpiece. A chef’s tip for cutting our figs: because dried figs are inherently sticky, freeze them for an hour before slicing them. You might find using scissors is easier than using a knife. To reconstitute our figs, soak them in water that has just finished boiling, so the figs are barely covered, and let them sit for 2 to 4 hours. Krinos Sun-Dried Figs can be stored in the refrigerator for up to six months.