ZALATIMO SWEETS Assorted Traditional Baklava 150g

A sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. Do not overlook the benefit of these tiny fish; they benefit the circulatory, nervous, skeletal, reproductive and digestive systems, not to mention improvements in the appearance of hair and skin and an increase in joint comfort. They also boost brain health and lower the levels of bad cholesterol. Sprats are probably the most nutritious food there is. Give them a try as a snack or a quick lunch. There is a wonderful smokiness in each can, and the fish are neatly layered in oil. Reap the health benefits of the fish as well as the Omega 3 in the oil. Dunk a slice of bread in the oil and enjoy! Not a hint of fishy smell, just wonderful smokiness in every can.

Marshmallow is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency. It is used as a filling in baking, or commonly molded into shapes and coated with corn starch.

Low in sugar but robust in flavor, these cookies are the famous Middle-Eastern shortbread pastries. Ma'amoul means "stuffed" in Arabic, so these treats are stuffed with dates. They are traditionally served at religious holidays in the Levantine region. Each box contains (12) 40-gram cookies containing Saudi dates. Ingredients: wheat flour, date paste, butter, sugar, yeast. Contains wheat and milk.

Bounty is a delicious flavor filled with coconut and covered with chocolate on the outside. Thanks to Bounty, you will be satisfied with the taste of coconut. You can easily consume, serve and store your chocolate, which is produced and packaged under hygienic conditions. When storing your chocolates, you should take care to keep them in low humidity environments. The refrigerator is not suitable for storing chocolate. Since cocoa butter, the raw material of chocolate, has a delicate structure, when exposed to high heat and humidity, its crystal structure deteriorates and crystals come to the surface. Although this does not spoil the taste of the chocolate, it affects its appearance. Since chocolate has a structure that absorbs the smell very easily, it should be stored in an airtight odorless environment.