ZAHARNI ZAVODI Classic Lokum 170g

Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass.

Oncu mild pepper paste is the milder version of the Turkish hot pepper paste made using peppers from the South-Eastern region of Turkey, all handpicked and pasted using traditional methods. Every Turkish cuisine enthusiast knows pepper paste is an absolute must have for the cupboard since it makes an appearance in almost all Turkish dishes, either with or in place of tomato paste. Adding just a small dash of it is enough to bring a peppery yet not so spicy flavour to your Turkish dish, as the paste is quite thick. Oncu mild pepper paste is the preffered brand of pepper paste both in Turkey and in Europe for Turkish cooking enthusiasts, because it allows the flavours of the herbs and other spices to come through, and not overpowering the dish.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.

Elbow macaroni is one of the most common tube pasta shapes with its short, semicircular shape. ... The name comes from Italian word maccheroni (the plural form of maccherone). Macaroni pairs well with practically any type of sauce, baked recipes, soups, salads or stir-fry dishes.