Oil & Condiments

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Premium Sadaf’s 100% natural pomegranate molasses is made with California's famously ripe, juicy, pomegranates that are selectively picked, juiced, and thickened to make this distinctively sweet and tart syrup that packs a powerful punch of rich flavor. Most commonly used in Middle Eastern cooking for rice dishes and meat marinades, but its uses are endless. Brighten any sweet or savory recipe by mixing into salad dressings, cocktails, or drizzle over dessert. Ingredients: Concentrated Pomegranate Juice No Salt - No Preservatives

Wafer cakes with hazelnut creme, hazelnuts and cocoa-milk coating. Product of Bulgaria.

Palermo has been producing the highest quality gourmet foods for more than 25 years sold in more than 60 countries worldwide. Whether you use it in your kitchen or on your skin, our coconut oils are 100% natural, organic, kosher, and naturally gluten-free, soy-free and dairy-free. Ingredients: Organic Virgin Coconut Oil

This creamy and flavorful mayonnaise is a must-have-on-hand for dips, egg, tuna or chicken salads, and sandwiches, and most of all on (yes) French fries! Fresh egg yolks and sunflower oil make this mayonnaise the best in its class!

Mustard is a herbaceous plant with yellow flowers from the cruciferous family, whose seeds are used as a spice. Although there are about ten different types, three main types are generally known and used as spices. These are: White, black and red mustard. Red mustard is also called Indian mustard.