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BAHCIVAN White Feta Cheese 908g resmi

BAHCIVAN White Feta Cheese 908g

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin
$16.99
BALKAN CREAMERY Bulgarian White Cow Cheese in Brine 800g resmi

BALKAN CREAMERY Bulgarian White Cow Cheese in Brine 800g

This creamy cow cheese in brine can be used as a tasty topping to your salad, a deliciously fancy condiment to any sandwich or even on top of crackers! You have lots of options!
$16.49
BALKAN CREAMERY Bulgarian White Sheep Cheese 800g resmi

BALKAN CREAMERY Bulgarian White Sheep Cheese 800g

This creamy bulgarian sheep feta can be used as a tasty add-on to your salad, a deliciously fancy condiment to any sandwich or even with crackers! The opportunities are endless.
$16.99
BALKAN CREAMERY Extra Creamy White Cow Cheese 800g resmi

BALKAN CREAMERY Extra Creamy White Cow Cheese 800g

Balkan Creamery`s white cheese in brine is made following a centuries-old traditional Bulgarian recipe. They use only the purest locally-sourced milk and the tasty authentic Bulgarian cheese cultures. This cheese can be eaten as a side dish, as a delicious addition to a salad or main course. It can also be added on a flatbread or sandwich, or eaten with crackers or bread! There are many options for consumption but this cheese never fails to please!
$16.49
BULGAREVO White Cheese (Bulgar Usulu Kahvaltilik Peynir) 1000g resmi

BULGAREVO White Cheese (Bulgar Usulu Kahvaltilik Peynir) 1000g

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$22.99
DAIRYLAND Piknik White Cheese %40 Blue Pack (Boreklik Peynir) 1000g resmi

DAIRYLAND Piknik White Cheese %40 Blue Pack (Boreklik Peynir) 1000g

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$21.99