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VINTAGE Dried Lavender 50g

Dried Lavender is simply the flower buds (calyxes), or stems (bundles) that have been harvested and preserved by drying. This dried Lavender material can be made into various products, craft items or for culinary use in teas and Herbes De Provence.
$7.99
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ALWAZAH Pure Ceylon Tea 400g resmi

ALWAZAH Pure Ceylon Tea 400g

Ceylon tea refers to tea produced in the highlands of Sri Lanka — formerly known as Ceylon. Like other types of tea, it’s made from the dried and processed leaves of the tea plant, Camellia sinensis. However, it may contain a higher concentration of several antioxidants, including myricetin, quercetin, and kaempferol (1Trusted Source). It’s also said to differ slightly in flavor. The tea’s notes of citrus and full-bodied taste are due to the unique environmental conditions in which it’s grown. It’s commonly available in oolong, green, black, and white Ceylon varieties — which differ based on specific processing and production methods.
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ZARRIN Pure Ceylon Tea ''Special Opa'' Red Box 454g resmi

ZARRIN Pure Ceylon Tea ''Special Opa'' Red Box 454g

Ceylon tea is a popular type of black tea that is also known as Sri Lankan tea. Served as an iced tea or warm, it is a favorite beverage for many tea drinkers. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
$12.99
AHMAD TEA Ceylon Tea Premium Ceylon Leaf 454g resmi

AHMAD TEA Ceylon Tea Premium Ceylon Leaf 454g

Our Ceylon is a fine example of one of the world’s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka’s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use ‘low-grown’ teas – harvested from sunny gardens below 600 metres (m) – to give the brew its colour and strength. Then we add ‘medium-grown’ teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. The Great Taste Award judges loved it, awarding it one star and praising it for being "flavourful and pleasantly astringent". Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.
$13.99
AHMAD TEA Green Tea (100 Tea Bags) 200g resmi

AHMAD TEA Green Tea (100 Tea Bags) 200g

Green Tea Pure is our classic green tea expression. A blend of carefully-sourced quality Chinese teas, it offers the perfect balance between cleansing dried grass notes and soothing toasted flavours. Take a sip and feel both calmed and uplifted at the same time. To create this blend, our Tea Masters source fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces. Known as the ‘Golden Triangle’, this area is renowned for the quality of its teas. Our Tea Masters include high quality Chun Mee in the blend – both silvery tips and leaf fannings. This tea is harvested in the early spring when it has a more delicate, sweet flavour. Chun Mee translates as ‘precious eyebrow’, a name inspired by the curled appearance of the dried tea leaves. With a slightly nuttier taste than many green teas, it brings a lovely rounded character to this blend. Infuse a bag of our Green Tea Pure in hot water and watch the colour turn a pretty golden-yellow, before breathing in the pure, energising bouquet. Green tea has been enjoyed in China for over 5,000 years and is an essential part of the nation’s culture. Unlike black tea, green tea generally isn’t allowed to oxidise, so it retains its fresh colour and grassy flavours. For this blend, the leaves are ‘fixed’ by pan-frying in large woks, a traditional technique that seals in the flavours and natural antioxidants of the tea plant. Pan-frying imparts a delicate ‘toasted’ note which makes this style of Chinese tea uniquely satisfying.
$10.49