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Picture of ULKER Icim Kaskhaval Cheese 1kg

ULKER Icim Kaskhaval Cheese 1kg

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$28.99
Picture of ULKER Icim Labne 550g

ULKER Icim Labne 550g

Labneh (also pronounced as labaneh, lebnah or labne) is a cheese made from salted strained yoghurt by draining its whey. It is also known as strained yoghurt, yoghurt cheese or Greek yoghurt. Traditionally in Arabian countries, the whey is strained in paper bag or filter, made of muslin. While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. It forms a traditional and important ingredient of Middle Eastern and south Asian cuisine. The procedure of making Labneh is same as strained yoghurt, that of boiling off some of the water content, adding salt, butterfat and powdered milk. Eaten both cooked and raw, it is used in savoury sauces as it does not curdle at high temperatures, unlike normal yoghurt, due to its high fat content. It is used as dip for bread, added to stew, and to add creaminess to soups. Also used as a sandwich spread. The cheese has to be consumed within a week of its preparation. Nowadays this cheese is also available in low fat variety.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$9.99
Picture of ULKER Icim White Cheese - 908g Net Drained Weight

ULKER Icim White Cheese - 908g Net Drained Weight

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$19.99
Picture of ULKER Icim White Feta Cheese in Brine 500g  Net Drained Weight

ULKER Icim White Feta Cheese in Brine 500g Net Drained Weight

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$11.99
Picture of ULKER Ikram Biscuit w/Hazelnut 84g

ULKER Ikram Biscuit w/Hazelnut 84g

Ülker products have been produced and delivered to you with the latest technology without sacrificing quality for many years. Ülker İkram is a sandwich biscuit with hazelnut and chocolate with delicious cream between two fresh and crispy biscuits. It is rectangular and the flavor doubles when it is dipped in tea and eaten. The hazelnut cream in it has an ideal consistency for those who love hazelnuts. Did you know that rusks, which means twice-baked bread in Latin, came today as a biscuit?
$1.49
Picture of ULKER Laviva Chocolate 35g

ULKER Laviva Chocolate 35g

Ülker Laviva Filling and Biscuit Chocolate is a different and pleasant flavor produced by the unique harmony of biscuit and chocolate. With its long, thin and thickened structure by ovalizing towards the ends, it is quite different from standard chocolates and appeals to both the eye and the palate. Laviva is produced by placing filling chocolate on a fresh and pleasantly flavored biscuit at the bottom, and a crispy outer coating on the chocolate filling. The density of chocolate balanced with the biscuit at the bottom helps to meet your dessert needs without disturbing you. Laviva is a chocolate that will energize you with a single bite, which you will not have any difficulty in keeping at hand in your bag and in your drawers.
$1.49