Tukas Kahvaltilik Sos Tomato Spread 300g

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

ChaCha Sunflower Seeds are carefully selected from an environmental friendly farm. It's then slowly roasted, which locks in its natural color, flavor, and fragrance. Appreciate the kernels' natural taste and essence! ChaCha snacks taste delightful!

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.

Aegean olives selected carefully then processed with natural and traditional methods without any additives.