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TUKAS Biberiye Pepper Pickles 680g

Üretici firma: Berrak
In addition to being used in meals, hot peppers are also one of the most preferred ingredients in pickles. While hot pepper is an incredible source of vitamins even in its most prosaic state, hot pickled peppers have unique benefits. In terms of nutritional values, both the taste and the nutritional value of each material that is pickled increase many times. Hot pepper pickles is a delightfully consumed food in kebab culture as well as juicy dishes. Hot pepper is the crown of the tables even in its simplest form. While hot peppers meet 25% of the vitamin A need for the body, 1 large size hot pepper meets almost all of the daily vitamin C need. Hot pickled pepper becomes a unique prebiotic due to its vinegar content.
$5.99
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ARZ Labne Cheese Kefir 454g resmi

ARZ Labne Cheese Kefir 454g

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BAHCIVAN Chechil Cheese (Cecil) 200g resmi

BAHCIVAN Chechil Cheese (Cecil) 200g

Chechili a brined string cheese that originated in Armenia. It has a consistency approximating that of mozzarella or sulguni and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth. Chechil is one of the cheeses produced in the Armenian Highlands and is also called husats or tel. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes. Curd is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, chechil panir is often called Armenian string cheese or Syrian cheese. Armenian refugees who settled in Syria after the Armenian Genocide of 1915 introduced it in the country.In Turkey, checil is called çeçil or tel peyniri, and is widely popular being specifically produced in Erzurum and in Ardahan. In Russia, it is very popular as a pairing to beer in bars..❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. Chechil is matured in brine and often smoked before consumption. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins.
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GAZI Tulum Cheese (Turkish Style Tulum Cheese) 400g resmi

GAZI Tulum Cheese (Turkish Style Tulum Cheese) 400g

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$13.99
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