TODORKA Zucchini Ikra (Kabachovka) 560g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Ingredients: herring (Clupea harengus, Atlantic, Northeast) – 60%, tomato sauce – 40% (tomato paste, drinking water, sugar, rapeseed oil, food salt, dried onions, acidity regulator – acetic acid, spices).

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.