THEREZIA Branza De Burduf Cheese (Cow & Sheep's Milk) 300g

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough.

Raureni's sour cherry syrup is made with love from nature. Add it to your cakes, drinks, ice cream, or any other sweet treat of your choice.

Beaten beans are one of the most beloved dishes in Romanian cuisine. Whether you're a vegetarian, you're fasting, or you're a meat lover, it's hard not to like it. We offer you our specialty, in which we use more ingredients than when preparing at home: beans, onions, carrots, parsley, red bell peppers, dehydrated tomatoes, broth and spices. The beaten beans are wonderful with bread or as a side dish to dishes with or without meat.

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.