TEKSUT Cow's Milk Ezine White Cheese (Vac Pack) 650g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Tahsildaroğlu Ezine Sheep Cheese is offered for consumption after maturing for a minimum of 6 months to 1 year. In this way, the cheese has a better quality and delicious consistency. You can enjoy it for breakfast as well as other meals..❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Tulum Cheese has the unique characteristics of each region. In the Mesopotamian lands, "Tulum cheese" is considered as the protagonist of the "cheese" story born with the cutting of milk. Izmir Tulum is hard, matures with salt and gets better as it rests, discards the salt and the traces left by the salt appear in the pores in the cheese. After taking it out of the fridge, we recommend waiting a few minutes for it to cut, as with all cheeses.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.