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TAHSILDAROGLU Aged Kashkaval Cheese (Eski Kasar) 350g resmi

TAHSILDAROGLU Aged Kashkaval Cheese (Eski Kasar) 350g

Aged Kashkaval cheese gets its characteristic taste and perfect texture after being allowed to age for months. Indispensable for cheese gourmets: It’s with you at breakfast, on cheese plates, at different times of the day.
$16.99
TAHSILDAROGLU Chechil Cheese 250g resmi

TAHSILDAROGLU Chechil Cheese 250g

Chechili a brined string cheese that originated in Armenia. It has a consistency approximating that of mozzarella or sulguni and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth. Chechil is one of the cheeses produced in the Armenian Highlands and is also called husats or tel. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes. Curd is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, chechil panir is often called Armenian string cheese or Syrian cheese. Armenian refugees who settled in Syria after the Armenian Genocide of 1915 introduced it in the country.In Turkey, checil is called çeçil or tel peyniri, and is widely popular being specifically produced in Erzurum and in Ardahan. In Russia, it is very popular as a pairing to beer in bars. Chechil is matured in brine and often smoked before consumption. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins.
$7.99
TAHSILDAROGLU Cow's Milk White Cheese 908g resmi

TAHSILDAROGLU Cow's Milk White Cheese 908g

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$24.99
TAHSILDAROGLU Ezine Cheese Classic Cow's Milk 350g resmi

TAHSILDAROGLU Ezine Cheese Classic Cow's Milk 350g

Ezine cheese is a full-fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. ... Some characteristic flavor and taste descriptors for Ezine cheese were free fatty acids, cooked, creamy, whey-like, goaty, salty and sour.
$11.49
TAHSILDAROGLU Ezine Cheese Classic Goat's Milk 350g resmi

TAHSILDAROGLU Ezine Cheese Classic Goat's Milk 350g

Ezine cheese is a full-fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. ... Some characteristic flavor and taste descriptors for Ezine cheese were free fatty acids, cooked, creamy, whey-like, goaty, salty and sour.
$11.99
TAHSILDAROGLU Ezine Cheese Classic Sheep's Milk 350g resmi

TAHSILDAROGLU Ezine Cheese Classic Sheep's Milk 350g

Ezine cheese is a full-fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. ... Some characteristic flavor and taste descriptors for Ezine cheese were free fatty acids, cooked, creamy, whey-like, goaty, salty and sour.
$11.49
TAHSILDAROGLU Feta Goat's Milk White Cheese - 908g Net Drained Weight resmi

TAHSILDAROGLU Feta Goat's Milk White Cheese - 908g Net Drained Weight

There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Goat’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Goat’s Milk Feta from goat, sheep and cow's milk, and age it for at least 12 months in a natural salt and yeast brine.
$24.99
TAHSILDAROGLU Feta Sheep's Milk White Cheese - 908g Net Drained Weight resmi

TAHSILDAROGLU Feta Sheep's Milk White Cheese - 908g Net Drained Weight

There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.
$24.99
TAHSILDAROGLU Fresh Kashkaval Cheese 500g resmi

TAHSILDAROGLU Fresh Kashkaval Cheese 500g

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.
$16.99
TAHSILDAROGLU Full Fat  White Cheese 1kg resmi

TAHSILDAROGLU Full Fat White Cheese 1kg

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$18.99
TAHSILDAROGLU Spreadable Cheese Curd (Lor Peyniri) 300g resmi

TAHSILDAROGLU Spreadable Cheese Curd (Lor Peyniri) 300g

Lor is a Turkish white cheese made from leftovers that are strained out of milk curds. Its texture is very dry and crumbly, and doesn't change much when heated. Due to the fact that Lor has a high protein content, it's very popular with health-conscious people and bodybuilders.
$4.49
TAHSILDAROGLU String Cheese (Dil Peyniri) 250g resmi

TAHSILDAROGLU String Cheese (Dil Peyniri) 250g

Dil is a traditional Turkish cheese made from cow's milk around the cities of Bilecik and Bursa. The cheese is fresh, white, and it has a stringy texture, similar to mozzarella. ... The flavors are mild, milky, sweet, and slightly salty.
$7.49
TAHSILDAROGLU Traditional Butter 500g resmi

TAHSILDAROGLU Traditional Butter 500g

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. ... Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers.
$14.99