Arama
Turkish

DAIRYLAND White Cheese in Green Can (Yumusak Tam Yagli Beyaz Peynir) 1500g

Üretici firma: Sutdiyari
Turkey’s rich cheesemaking heritage dates to antiquity, and Beyaz Peynir which translates to “white cheese” in English, is one of the most popular Turkish cheeses. A fixture at Turkish breakfasts and on Meze platters, Beyaz Peynir is a tangy brined and aged cheese with a taste that will remind you of Feta. SütdiyarI Full Fat White Cheese (Yumusak Tam Yagli Beyaz Peynir) is made with pure cow’s milk and brined and aged to perfection. Because this special white cheese is softer in texture and is higher in fat than traditional beyaz peynir, it is perfect for spreading on toasted bread and delicious as an appetizer or sandwich – with sliced tomatoes, cucumbers and a drizzle of olive oil. SütdiyarI Full Fat White Cheese is just the ingredient you’ll need to add Mediterranean flare to omelets, warm pasta dishes, flatbreads and panini. In Turkey, brined white cheeses are a classic component of Menemen, a delicious soft scrambled egg Turkish dish prepared with chilis, tomatoes, peppers – and lots of olive oil. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating SütdiyarI Full Fat White Cheese into your diet.
$21.99
i h
Alıcı
*
*
Nakliye Yöntemi
Ad
Tahmini teslim
Fiyat
Gönderim seçeneği yok
0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
*
*
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
SERA Stuffed Grape Leaves (Sarma) 320g resmi

SERA Stuffed Grape Leaves (Sarma) 320g

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!
$4.49
NIMET Manti w/Beef (Turkish Style Dumpling) 454g resmi

NIMET Manti w/Beef (Turkish Style Dumpling) 454g

Manti, also manty, mantu or manta, is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Iran, Balkans, Bukharian Jews and Chinese Muslims.
$9.99
APIKOGLU Mild Kasap Soujouk (Sucuk)  454g resmi

APIKOGLU Mild Kasap Soujouk (Sucuk) 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
IKBAL Afyon Sucuk Mild 1lb resmi

IKBAL Afyon Sucuk Mild 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$14.99