Sarelle products, which get their flavor from Sagra hazelnuts, are a good source of energy for children with their 100% natural content and hazelnut ratio, and they can consume sarelle together with bread rolls or pancakes to enrich your breakfast tables; You can suppress your hunger or your desire for dessert by choosing it for snacks. All ingredients used in sarelle are natural and contain no trans fats, preservatives and coloring agents. Natural vanilla produced from the vanilla plant is used instead of non-genetically modified soy lecithin and the naturally identical aroma obtained through chemical reactions. Sarelle hazelnut paste delivered to the consumer in special glass jars, if stored in a cool and dry place, preserves its taste and smell for a long time.
Nutty and smooth Turkish Pistachio Spread is a wonderful choice for breakfast, snacks, and dessert. Spread it on pancakes, muffins, or toast, or use it as a pistachio cream filling in cakes.
In order to enrich your breakfast tables, you can consume the sardine with bread or pancakes, and you can suppress your hunger or your desire for dessert by choosing it for snacks. Sarelle hazelnut paste delivered to the consumer in special glass jars, if stored in a cool and dry place, preserves its taste and smell for a long time.
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.